I recently came across a certain post on Instagram by a renowned nutritionist suggesting that having paratha and tea together might not be the healthiest choice to kickstart your day. So ...

Cover with a clean tea towel and leave to rest in the fridge ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and ...

Chilli Cheese Garlic Paratha Recipe: Chilli Cheese Garlic Paratha is a mouthwatering creation that fuses the magic of Indian flatbread (paratha) with a spicy, cheesy, and garlicky seasoning. A soft ...

Many viewers fondly reminisced about their childhood meals, with one remarking, "Paratha Supremacy," and another stating, "Paratha is a universal lunch option." Comments continued to roll in ...

There’s something unmistakably comforting about a desi breakfast: the rich aroma of spices, the warmth of freshly made ...

Johnnie Walker has just launched a new initiative—in partnership with Simone Ashley and Diet Paratha, aimed at making positive changes in the UK’s South Asian community. Though there are many ...

The same base dough is used to make flaky lachha paratha; aloo paratha, a bread stuffed with mixture of seasoned potatoes and herbs; and tikhi puri, in which Mistry uses their trinity of spices ...

The eatery is opposite the Kolkata Municipal Corporation Building and according to Google was founded by 'Raza Hassan Saheb and started as a kebab and paratha stall'. But apparently demand ...

Taking place in the UK for the first time ever, the event will be complete with free tacos and margaritas for those who dare to get slapped (plus the spectators) and the winner gets a lifetime supply.

The same base dough is used to make flaky lachha paratha; aloo paratha, a bread stuffed with mixture of seasoned potatoes and herbs; and tikhi puri, in which Mistry uses their trinity of spices ...